New and Improved!
Stove Top: Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling water and begin timing for 10 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 10 minutes drain pasta, then rinse well with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 9 minutes.
|Serving Size: (55 g) (dry)|
|Servings Per Container: about 5|
|Amount Per Serving||% Daily Value*|
|Calories from Fat||30|
|Total Fat||3 g||5%|
|Saturated Fat||0.5 g||3%|
|Trans Fat||0 g|
|Total Carbohydrate||40 g||13%|
|Dietary Fiber||4 g||16%|
|*Percent Daily Value is based on 2,000 calorie diet.|
Organic brown rice flour.
Made in a Gluten Free Facility.
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