Lundberg, USDA Organic Brown Rice Pasta, Spaghetti, 10 oz (Gluten Free) 有機糙米意大利粉
售價： HK$ 42.00
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商品詳情
- 100% Whole Grain
- 55 g or More Per Serving
- Eat 48 g or More of Whole Grains Daily
- 100% Whole Grain Brown Rice · Gluten Free · Vegan
- USDA Organic
- Kosher
- Growing Great Taste for Generations
- California Certified Organic Farmers
New and Improved!
Suggested Use
Cooking Directions:
Stove Top: Bring 4 quarts of water to a boil in a large pot. Add 1 tsp salt and 1 tsp oil to water if desired. Add pasta to boiling water and begin timing for 10 minutes. Stir gently for 3 to 5 seconds. Maintain a rolling boil while cooking, stirring occasionally. After 10 minutes drain pasta, then rinse well with cold water. Top with sauce and serve. Note: for pasta al dente, cook for 9 minutes.
Supplement Facts
| Supplement Facts | ||
| Serving Size: (55 g) (dry) | ||
| Servings Per Container: about 5 | ||
| Amount Per Serving | % Daily Value* | |
| Calories | 190 | |
| Calories from Fat | 30 | |
| Total Fat | 3 g | 5% |
| Saturated Fat | 0.5 g | 3% |
| Trans Fat | 0 g | |
| Cholesterol | 0 mg | 0% |
| Sodium | 0 mg | 0% |
| Total Carbohydrate | 40 g | 13% |
| Dietary Fiber | 4 g | 16% |
| Sugars | 1 g | |
| Protein | 4 g | |
| Vitamin A | 0% | |
| Vitamin C | 0% | |
| Calcium | 0% | |
| Iron | 8% | |
| *Percent Daily Value is based on 2,000 calorie diet. | ||
Other Ingredients
Organic brown rice flour.
Warnings
Made in a Gluten Free Facility.
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